Spicy smoked turkey chops

Last week was very busy for me and because of that I found myself eating out pretty much every day which is horrible considering I have a dress to fit into in less than two months.  So this weekend I resisted the urge to eat at one of my favorite restaurants which would only result in me devouring a turkey burger with guacamole on a bagel (so yummy)!  So I opted for a healthier alternative.

Enjoy!

{Spicy smoked turkey chops}

Ingredients:

3tbls Canola Oil
1 onion
5tbls soy sauce
1tbls rice wine vinegar
2tbls freshly squeezed orange juice
2tbls Sriracha
4 thick cut smoked turkey chops

Directions:
Heat the oil and cook chops on both sides until nicely browned
Add sliced onions and cook until slightly opaque
Add soy sauce, wine vinegar and orange juice, cook stirring slightly for about 2 minutes
Add Sriracha
Mix all well and let simmer for about 5-7 minutes
Move to a serving dish along with the juice and let sit a few minutes before serving.

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5 Comments

  1. March 12, 2012 / 2:12 pm

    That looks really good. I like turkey products so I may need to give this a try.

  2. March 13, 2012 / 5:50 am

    I am soo impressed. I'm almost speechless. But.. I'm not. WOW! You are serious about this cooking thing. Stay Focused. WE want you to fit into your dress

  3. Anonymous
    July 24, 2012 / 2:13 pm

    Nikki, I made this yesterday for my family my husband was still talking about on the way to work this morning…. THANKS, please continue to update us i am so tired of cooking the same thing!

  4. Anonymous
    February 26, 2013 / 5:33 pm

    Question: Can I add cornstarch to the leftover liquid to make a gravy? If not, do you know what can be added to make it into a gravy, if anything? Thanks!

    I made this recipe 3 times already and can't get enough of it! I'm now wanting to see if I can do smothered turkey chops….hence my question 🙂

    Thanks! Great recipes!

    • February 26, 2013 / 5:49 pm

      You can definitely add cornstarch to create a gravy, I would whisk cornstarch in a separate bowl first with water to determine your correct consistency then add it.

      Good luck, let me know how it turns out.

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