8 oz linguine
2 tbls butter
1 lb shrimp
2 cloves of grated fresh garlic
1/4 cup red onion finely chopped
1 tsp tabasco
2 tbls fresh squeezed lemon juice
1 6 oz pkg baby spinach
1. Cook the pasta according to pkg directions, drain well, set aside and keep warm.
2. Melt butter in a large skillet, add shrimp, garlic, onion and tabasco; cook 5 until shrimp are done. Add cooked pasta, lemon juice, salt, pepper and spinach; cook until spinach is wilted and pasta is well coated, about 5 minutes.