1lb ground chicken seasoned with garlic, seasoned salt, pepper, oregano
1/2 cup chopped carrots
1/2 cup chopped onions
1/2 cup frozen peas
1/2 cup frozen corn
5 medium potatoes boiled
1/2 cup heavy cream
1/2 cup chicken broth
1tbls olive oil
Add the olive oil to a heated skillet and brown the chicken until fully cooked. remove from the skillet and set aside.
With the shavings left in the skillet from the chicken, sauté the carrots, onions, peas and corn. Add the chicken back to the pan along with the chicken broth and let simmer for 10 minutes.
Mash the potatoes while still warm in the pot, add the butter and cream ensuring the mashed potatoes are a bit stiff.
Put the chicken mix in a baking dish, spread the mashed potatoes over the mix and bake for 30 minutes.