1lb ground chicken
1 pkg romaine lettuce
1/2 red onion
1/2 large chile pepper chopped and sliced
1 small lemon grass stick finely chopped
1/2 small white onion
3 1/2 tbls Olive oil
1/4 cup fresh squeezed lemon
2 1/2 tbls fish sauce
2 1/2 tbls honey
1. Add all the ingredients for the larb sauce in a medium bowl and mix well. Set aside
2. In a hot skillet, heat the olive oil over medium fire. Add the chile, onion, lemongrass, sea salt, garlic powder and pepper. Cook until tender for about 4-5 minutes. Add the chicken and season with salt. Cooking until cooked throughout. Add the larb sauce to the chicken and let simmer for 3 minutes.
3. Spoon the chicken onto the lettuce and serve.