Chicken Cordon Bleu

Chicken Cordon Bleu
If your in search of a dish with an explosion of flavor, Chicken Cordon Bleu is that dish.  Eating only fish, chicken and turkey can sometime get a bit boring which is why I tend to enjoy food that gives you multiple flavors.  The Italian bread crumbs mixed with the parmesan croutons took this to a whole other level.  Not only is this a beautiful dish but it’s also filled with insane flavor and looks as if you were in the kitchen for hours.


2 very large chicken breast
4 slices of turkey bacon cooked for 2 minutes
4 slices of baby swiss
1 egg
2tbls milk
1/2 cup Italian bread crumbs
1/2 cup parmesan croutons
2tbls butter
seasoned salt
garlic powder

Pre-heat oven on 350

Slice the chicken breast in half and pound with a mallet.  Season the breast well on both sides and set aside.
In a bowl, add the Italian bread crumbs and croutons grinding together well. Add 2tbls of butter and set aside.
Using a flat surface, place one piece of turkey bacon and a slice of swiss on the chicken breast.
Roll the breast like a pin wheel and secure with a skewer.
In a bowl mix well the 1 egg and 2tbls of milk.
Using a brush, brush the egg mix over the breast.
Sprinkle 4tbls of the bread crumbs in the bottom of a baking dish and place the breast in the dish.  Slowly remove the skewers.
Sprinkle the remaining bread crumbs over the breast.
Bake for 20 minutes at 350

Yield: 4



  1. August 2, 2013 / 1:42 pm

    That looks yummy! I have a love/hate relationship going on with chicken right now but I think the bread crumbs might be good on baked fish. I'm going to try it this weekend!

  2. August 2, 2013 / 5:30 pm

    French dish! We eat that a lot with pasta or salad. You can also use turkey or veal instead of chicken.
    Well done! Do you have some french genes because you cook a little bit like European. xxoxo

  3. August 2, 2013 / 5:34 pm

    French dish. This is a very familiar dish in France and we eat this with pasta saute in butter or a salad. You can also use turkey or veal instead of chicken.Do you have any French genes because you cook like an European. Nice recipe. xoxoxo

  4. August 9, 2013 / 2:26 pm

    Since I'm only stuck eating chicken, fish and turkey, myself, I'll definitely try and do this recipe. Thanks for the info!

  5. Anonymous
    August 15, 2013 / 2:11 am

    oh, i love your site, i visit everyday and i always get inspired. That recipe looks delicious, am already planning on making it.

  6. November 3, 2013 / 1:32 pm

    This looks delish! I will have to give this a try soon!

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