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General Tso’s Chicken

In keeping with my Asian inspired dishes I wanted to create a “slightly” healthier version of a staple.  I definitely enjoy general tso’s but I typically end the meal feeling very full, bloated and guilty.  As an alternative, I used whole wheat flour as opposed to cornstarch, brown rice as opposed to white and fresh squeezed orange juice instead of sugar.  I have been truly delighted to continue the opportunity to use food from my garden like these green onions which were insanely strong and so good.