Decided to spend my Monday afternoon whipping up Sangria and throwing a few things on the grill. When the mercury reaches 90, there’s nothing better than shutting down the kitchen, retreating to the basement, firing up the grill and sipping on some sangria.
| Menu: Turkey chops Corn on the cob Vege packs Chicken sausage kabobs Sangria
|
| 1 cup brandy 3 cups red wine 1 cup cream soda 3/4 cup orange juice 1/4 cup sugar 1 nectarine 1 orange 1 lemon 1 peach 1 plum 1 cup strawberries |
 |
| 1 pkg smoked tequila lime chicken sausage yellow peppers onion kabob sticks |
 |
||||
| Turkey chops rosemary garlic powder seasoned salt pepper olive oil cumin powder 
|
