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Perfect Sangria

Decided to spend my Monday afternoon whipping up Sangria and throwing a few things on the grill.  When the mercury reaches 90, there’s nothing better than shutting down the kitchen, retreating to the basement, firing up the grill and sipping on some sangria.    

Menu:
Turkey chops
Corn on the cob
Vege packs
Chicken sausage kabobs
Sangria

1 cup brandy
3 cups red wine
1 cup cream soda
3/4 cup orange juice
1/4 cup sugar
1 nectarine 1 orange 1 lemon 1 peach 1 plum 1 cup strawberries

1 pkg smoked tequila lime chicken sausage
yellow peppers
onion
kabob sticks
 
Turkey chops
rosemary
garlic powder
seasoned salt
pepper
olive oil
cumin powder

mushrooms
carrots
onion
yellow peppers
green peppers
crushed mint
oregano
salt
pepper
garlic
soy sauce
Corn on the cob
butter
smoked paprika
basil
parsley
garlic
salt
pepper

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