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30 Minute Curry Chicken Pockets

You all know by now I am a fan of food that has a surprise in the middle as well as using left overs to create dishes, so using leftover chicken breast this is the perfect 30 minute goodie.

1 large chicken breast cooked and cut into cubes
1/4 cup low-fat cream cheese softened
Wonton wraps
1/4 cup onions diced
1 cup spinach diced
1/2 cup mushrooms diced
1 tbls Indian curry
1/2 tsp cumin
cooking spray


Mix onions, spinach, mushrooms and cream cheese.
Add the chicken breast, curry, cumin and salt & pepper mixing well.
Spray 1 wonton with cooking spray and add 1 tbls of mix in the center of the wonton and fold like an envelope.
Space the wontons 1inch apart on a cookie sheet of parchment paper and bake 15 minutes on 375.