12 oz whole wheat pasta
4 cups spinach
16 oz Italian turkey sausage
2 tbls olive oil
5 cloves garlic, sliced very thin
1/2 tbls corn starch
1/2 cup mozzarella cheese
1tbls pepper flakes
1. Cook pasta according to box ingredients. with 1 minute left to cook, add the spinach. Reserve 1 1/2 cup of the cooking water, then drain the pasta.
2. In a bowl, add turkey, seasoned salt, pepper, pepper flakes and garlic powder and roll the meat into small meatballs, about 30-35. Add the olive oil to a hot skillet and cook until browned. Drain on a paper towel and reserved the drippings and oil in a small bowl.
3. In a clean skillet, add the drippings,oil and the sliced garlic. Cook over medium heat for 1 minute. Add the pasta and meatballs and whisk the corn starch with the left over cooking water in a small bowl, then add to the skillet and stir until the sauce thickens slightly.
4. Dish pasta and sprinkle with mozzarella cheese.