2 very large chicken breast
4 slices of turkey bacon cooked for 2 minutes
4 slices of baby swiss
1/2 cup Italian bread crumbs
1/2 cup parmesan croutons
Pre-heat oven on 350
Slice the chicken breast in half and pound with a mallet. Season the breast well on both sides and set aside.
In a bowl, add the Italian bread crumbs and croutons grinding together well. Add 2tbls of butter and set aside.
Using a flat surface, place one piece of turkey bacon and a slice of swiss on the chicken breast.
Roll the breast like a pin wheel and secure with a skewer.
In a bowl mix well the 1 egg and 2tbls of milk.
Using a brush, brush the egg mix over the breast.
Sprinkle 4tbls of the bread crumbs in the bottom of a baking dish and place the breast in the dish. Slowly remove the skewers.
Sprinkle the remaining bread crumbs over the breast.
Bake for 20 minutes at 350