This easy iced coffee is a perfect at home alternative to expensive chain coffee shops but taste much better and makes enough for several days.
10 cups of water
syrup of your choice
creamer of your choice
In a large bowl, pour 10 cups of water over 1lb of coffee and stir well. Cover the coffee with saran wrap over night. Strain the coffee using a strainer lined with cheese cloth or paper towels. Strain the coffee at least twice to ensure all coffee grounds are removed.
Place the coffee in a pitcher or carafe with an air tight lid and store in the refrigerator for up to 5 days.
In a tall glass, add ice cubes and pour in coffee
Add 1 tbls or more if you prefer a sweeter drink of syrup
Add 1 tbls of creamer I prefer flavored creamer, but any creamer will do.